F-B Pastry-Bakery Sous Chef
- Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
25 days
3,700+ The Cool Jobs - November 2026 - High Salaries - Page 122
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Preschool Cook
30+ days
CNC Machine Tools Service Technician
- Automatic Tool Changers (ATC)
25 days
Chef De Partie (Executive Lounge)
- Education: Technical, Trade, or Vocational School Degree.
26 days
- Work experience in similar capacity with international chain hotels preferred.
26 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
20 days
- Use appropriately all equipment, tools and machines.
26 days
Commis - Asian Cuisine
28 days
Chief Executive Officer (CEO)
- Workingclosely with the Board of Directors, shareholders, senior management andrelevant control functions, the CEOED will ensure that the company operatesresponsibly, maintains high standards of corporate governance, and fulfils itsongoing regulatory obligations.
16 days
Junior Chef De Partie (Hot Kitchen - Pastry)
3 days
Fullstack Web Application
- Implement and improve CI/CD pipelines, containerisation and deployment automation.
3 days
Chief Executive Officer (CEO)
- Monitorbusiness performance and provide regular updates to the Board on strategicinitiatives, operational matters and financial results.
17 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
30+ days
CNC PRECISION TECHNICIAN
- KNOWLEDGE OF TOOLING SELECTION AND SETUP
29 days
Dim Sum Chef Consultant
- Review the existing menu and identify dishes that should be improved, replaced, removed, or repositioned.
29 days
Sushi Mamoru – Commis, Sushi- 壽司學徒
29 days
29 days
Mold Maker
- Documentation & Feedback: Complete and file all tooling documentation (tooling checklists, assembly monitor charts, test records, and defect resolution status) while providing constructive feedback to design and production teams.
29 days
Commis - Western
29 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
30+ days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
30+ days
ILMT Administrator (IBM License Metric Operations)
- Ensuring availability and performance of the ILMT server
24 days
Internship Kitchen - The Chow Kit Hotel (KL)
- Help with the creation of garnishes and presentation of plated dishes.
30+ days
30+ days
Commis - Thai Cuisine
30+ days
- Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
30+ days
Sous Chef - Western Cuisine
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
26 days
Sous Chef | Italian Cuisine
- Training and mentoring of junior team members
27 days
Chef de Partie - Japanese Cuisine
- Assist with pre-opening activities including mise en place planning, ordering of Japanese imported items, equipment testing, and menu trial runs.
27 days
Chef de Partie - Japanese Cuisine
- Control knife skills - Sashimi cutting, Sushi nigiri, Maki rolling, and precise portioning.
27 days