- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
13 days
85 The Cool Jobs in Shah Alam - November 2026 - High Salaries
Showing 85 jobs results for
"the cool"
in Shah Alam
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
13 days
- Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.
13 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
13 days
- Ensure proper handling, storage, and temperature control of food ingredients.
13 days
- Perform other job-related duties as assigned by the immediate supervisor or Management.**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Fatin (012-839 7363) / Ms.Anis (012-594 2363)
21 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
14 days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Ensure tools are correctly assembled and tightened according to specification.
15 days
- Follow food safety procedures at all times
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Follow food safety procedures at all times
6 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
30+ days
- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
13 days
- Ensure proper food storage, handling, and rotation to minimize waste and maintain quality.
14 days
- Keep the kitchen clean, organized and ready for action.
24 days
- Monitor food quality and presentation before serving.
13 days
- Looking for a job? Want to work in a great place with good pay & a fun environment?
8 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
9 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days