Customer Service
Sales
Product Knowledge
Merchandising
Inventory Management
Beauty Consultation
Point of Sale (POS) Systems
Stocking
Cash Handling
Teamwork
Respond to customer inquiries and handle basic feedback or complaints politely
Making sure the Front counter is free from clutter and any files and/or paperwork, creating a clean and tidy environment for the Customer to view and experience when they place an order.
Operate POS system to process payments via cash, card, or e - wallets.
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Patient Care
Sterilization Procedures
Dental Instruments
Chairside Assistance
Appointment Scheduling
Record Keeping
Communication Skills
Teamwork
Attention to Detail
Time Management
Infection Control
Basic X-rays
Inventory Management
Order Fulfillment
Stock Control
Loading/Unloading
Teamwork
Time Management
Attention to Detail
Physical Stamina
Forklift Operation
Safety Compliance
Communication Skills
Customer Service
Sales
Product Knowledge
Merchandising
Inventory Management
Beauty Consultation
Point of Sale (POS) Systems
Stocking
Cash Handling
Teamwork
Inventory Management
Warehouse Operations
Forklift Operation
Communication Skills
Attention to Detail
Record Keeping
Safety Procedures
Teamwork
Material Handling
Stock Control
Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Office Management
Calendar Management
Travel Arrangements
Record Keeping
Communication Skills
Time Management
Problem Solving
Attention to Detail
Microsoft Office
Customer Service
Teamwork
Organization Skills
Hygiene, Cleanliness & Safety• Maintain cleanliness and hygiene standards at all times• Clean and sanitize kitchen tools, equipment, and workstations properly• Follow food safety and kitchen safety procedures strictly• Report any spoiled items, maintenance issues, or safety concerns immediately
Inventory & Waste Control• Minimize food wastage through proper handling and preparation• Inform kitchen supervisors when stock levels are low• Practice proper storage and ingredient rotation procedures• Support inventory organization and stock management when needed
Communication & Teamwork• Communicate clearly with kitchen and service team during operations• Support teammates during busy service periods• Maintain positive attitude, professionalism, and teamwork within the kitchen
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