Station Setup & Ingredient Restocking: Maintain continuous stock of brewed tea bases, coffee concentrates, condensed milk, evaporative milk, sugar syrups, ice bins, and take-away cups throughout the shift.
Equipment Maintenance & Hygiene Compliance: Clean, sanitize, and descale coffee strainers, blender jars, ice machines, and espresso portafilters regularly to uphold strict food safety standards.
Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers....
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.