Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees.
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Construction Management
Site Supervision
Safety Regulations
Quality Control
Team Leadership
Problem Solving
Communication Skills
Time Management
Budget Management
Blueprint Reading
Resource Allocation
Construction Management
Site Supervision
Safety Regulations
Quality Control
Team Leadership
Problem Solving
Communication Skills
Time Management
Budget Management
Blueprint Reading
Resource Allocation