Operate the Point of Sale (POS) system to process customer payments accurately, handle cash, credit card transactions, and provide change.
Maintain a clean and sanitary work environment by regularly cleaning tables, equipment, and service areas, adhering to health and safety regulations.
Collaborate effectively with team members to ensure smooth service flow, assist colleagues during busy periods, and contribute to a positive work atmosphere.
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Customer Service
Food Handling
Cashiering
Teamwork
Communication
Order Taking
Point of Sale (POS) Systems
Food Preparation
Beverage Preparation
Cleaning and Sanitation