You will work closely with the production team to achieve daily production targets while complying with all safety procedures, standard operating procedures (SOPs), and quality requirements. You will also maintain a clean and organised work area, report any equipment or product issues to your supervisor, and carry out other duties assigned by management as required.
You will work closely with the production team to achieve daily production targets while complying with all safety procedures, standard operating procedures (SOPs), and quality requirements. You will also maintain a clean and organised work area, report any equipment or product issues to your supervisor, and carry out other duties assigned by management as required.
Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::