1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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Undisclosed
Hong Kong
- 負責確保餐廳達到公司指定的目標 (Responsible for ensuring restaurant meets goals and objectives as set by Directors.
- 帶領團隊以最有效的方式提供高品質的食品 (Lead the team to deliver high food quality in the most effective way)
- 至少5年餐飲行業主廚經驗,經驗不足者將被視為副主廚 (Minimum 5 years Head chef experience in Food & Beverage industry, less experience will be considered as Sous Chef) ...
Posted
6 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain food safety, sanitation, and hygiene standards (e.g., HACCP).
- Ensure consistent food quality and presentation according to established recipes.
- Minimum 3 years of professional kitchen experience (senior roles preferred). ...
Posted
23 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Extend recipes to meet facility population requirements and dietary needs
- Prepare meat, fish, poultry, vegetables, soups, gravies, sauces, and desserts for balanced, healthy diets
- Use varied kitchen equipment to produce large quantities of food efficiently and safely ...
Posted
23 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Recommend new dishes in South and North Indian cuisine
- Able to cook South Indian & North Indian food Recipes and menus
- Must know how to cook Vegetarian dishes and Non vegetarian dishes. ...
Posted
23 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Prepare key Bangladeshi dishes such as Alu Bharta, Vajee (e.g., Lau Vajee, Kachur Shak Vajee), Shorshe Ilish, Khicuri with Alu Bharta, Dhakaia Morog Pulao, and various Bhorta varieties (Begun Bharta, Dim Bharta, Shutki Bharta)
- Optionally prepare traditional rice cakes (Pithas) such as Bhapa and Patishapta to add variety to the menu
- Experience preparing Pithas (traditional rice cakes) is a plus but not mandatory ...
Posted
24 days ago
SGD4,200 - SGD4,200 Per Month
Singapore
- Prepare key Bangladeshi dishes such as Alu Bharta, Vajee (e.g., Lau Vajee, Kachur Shak Vajee), Shorshe Ilish, Khicuri with Alu Bharta, Dhakaia Morog Pulao, and various Bhorta varieties (Begun Bharta, Dim Bharta, Shutki Bharta)
- Optionally prepare traditional rice cakes (Pithas) such as Bhapa and Patishapta to add variety to the menu
- Experience preparing Pithas (traditional rice cakes) is a plus but not mandatory ...
Posted
24 days ago
Undisclosed
Hong Kong
- 領導及管理廚房團隊，確保所有員工按標準操作程序工作
- 設計及創新菜式，配合餐廳的烹飪風格及市場需求
- 監督食物質素、衞生標準及食物安全，確保符合法律要求 ...
Posted
10 days ago
HKD13,000 - HKD15,000 Per Month
Sai Ying Pun
- 依時完成各項指派任務,並維持廚房整潔有序
- 積極學習新的烹飪技巧, 做事細心以拓展自己的廚藝
- 至少2年相關廚房工作經驗,具備優質的烹飪技巧 ...
Posted
10 days ago
Undisclosed
台灣
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure proper portion control and minimize food waste
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation standards and procedures ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
24 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
24 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines ...
Posted
24 days ago
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
24 days ago
Undisclosed
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
24 days ago
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