- Supervise staff service attitude, grooming standards, and work discipline.
Today
100+ Service Staff Jobs in Selangor - November 2026 - High Salaries
Showing 194 jobs results for
"service staff"
in Selangor
- Perform preventive maintenance according to the set schedule
15 days
- Maintain cleanliness of the dining area.
30+ days
- Keep the dining area clean tidy and comfortable
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Maintain cleanliness and hygiene of the bar and outlet.
24 days
- Follow food safety and halal rules at all times
22 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
15 days
- Assist with service crew duties, including greeting customers, taking orders, and serving food and beverages.
30+ days
- Ensure smooth workflow for guest reception, order taking, food serving, payment, and table turnover.
Today
- Maintain proper condition and cleanliness of dining areas and serving equipment.
7 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Drive sales and achieve monthly targets
18 days
- Monitor staff’s attendance, leave, attitude and performance.
8 days
- Monitor staff’s attendance, leave, attitude and performance.
1 day
- Monitor inventory levels and alert management when stock requires replenishment
Today
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Conduct kitchen inspections and improve daily operations.
7 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Maintain a basic knowledge of menus, ingredients, and dietary requirements to assist guests effectively.
7 days
- Familiar with WhatsApp and basic computer operations, and willing to learn booking and customer management systems.
5 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Respond to customer inquiries and handle basic feedback or complaints politely
4 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Hire, train, and manage employees across various departments within the outlet (cashiers, service crew, kitchen staff, customer service, etc.).
16 days
- Monitor staff’s attendance, leave, attitude and performance.
8 days
- Handle incoming calls, messages and enquiries and direct them appropriately
30+ days