- Ensure proper storage, organization, and stock control to minimize wastage and shortages.
28 days
600+ Service Crew Jobs in Johor - October 2026 - High Salaries - Page 5
Showing 619 jobs results for
"service crew"
in Johor
- Good and consistent customer service.
2 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Serve customers at the front counter
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Serve customers at the front counter
8 days
- Show an attractive personality with energy and a positive attitude
7 days
- Serve customers at the front counter
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Show an attractive personality with energy and a positive attitude
8 days
- Show an attractive personality with energy and a positive attitude
8 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
Commis (Aurum Theatre Mid Valley Southkey)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Commis (Aurum Theatre Mid Valley Southkey)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
Commis (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Sous Chef (GSC Mid Valley Southkey)
- Manage function and event menu according to required marketing
14 days
- Good and consistent customer service.
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
8 days
Commis (GSC Paradigm JB)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
14 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Assist the sous chef and F&B Manager to develop new dishes and menus
14 days
Demi Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
7 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
8 days
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