Responsibility 职责:1. Provide over-the-counter service in a pleasant and professional manner2. Prepare ingredients / materials for beverages, fruits as well as dessert3. Perform cashiering duties and ensure accuracy4. Maintain clean work station5. Opening and closing of the outlet as and when scheduled, including preparations, washing and etc
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• Gross Monthly Package: S$2,200–S$2,500• Fixed OT and Night-Shift Components, where applicable• AWS• Quarterly Performance Bonus• Medical and Dental Benefits• Birthday Ang Pao• Company Transport, where applicable• Annual Leave starting from 10 days• Career Advancement Opportunities
Responsibilities
• Wash, peel, cut and portion ingredients.• Assist with food preparation and simple cooking.• Support plating as directed by the chef.• Wash utensils, cookware and kitchen equipment.• Clean and sanitise workstations and storage areas.• Receive, store and replenish ingredients and supplies.• Dispose of waste and maintain kitchen cleanliness.• Follow food hygiene and workplace safety procedures.
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