Table Management: Promptly clear glassware and plates, keep the service area immaculate, and assist in refilling ice/beverages behind the bar to ensure a seamless workflow.
Discretion & Rapport: Build solid relationships with frequent patrons while maintaining strict discretion and professionalism, especially when handling high-profile guests.
Working Hours: Ability to work the night shift strictly from 7:00 PM to 3:00 AM (including weekends and public holidays).
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You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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