- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
100+ Server Jobs in Subang Jaya - November 2026 - High Salaries
Showing 167 jobs results for
"server"
in Subang Jaya
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Follow food safety procedures at all times
7 days
- Keep the dining area clean tidy and comfortable
7 days
- Follow food safety procedures at all times
7 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
1 day
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
3 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
7 days
- Assist with table setting, clearing and resetting.
18 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
7 days
- Maintain cleanliness and hygiene in the kitchen, dining area, and workstations.
Today
- Maintain proper hygiene and food safety practices when preparing beverages.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Assist with service crew duties, including greeting customers, taking orders, and serving food and beverages.
30+ days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Support daily outlet operations
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
30+ days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days