- Maintain cleanliness of the outlet.
14 days
300+ Server Jobs in Pulau Pinang - October 2026 - High Salaries - Page 5
Showing 343 jobs results for
"server"
in Pulau Pinang
- Support the marketing team in daily content creation and campaigns.
30+ days
- Ensure food quality and presentation.
14 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
14 days
- Perform decommissioning (removal of equipment) as required
30+ days
- Maintain cleanliness of the outlet.
14 days
- Ensure food quality and presentation.
14 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
21 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
21 days
- Prepare clear and concise documentation of code and technical processes to aid in future maintenance and development.
30+ days
- Fulfill assigned additional duties to meet business requirements.
25 days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- Prepare clear and concise documentation of code and technical processes to aid in future maintenance and development.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Maintain cleanliness of the outlet.
14 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
28 days
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Help with inventory, restocking, and basic kitchen tasks as needed
1 day
- Attendance allowance: RM200/month
30+ days
- Perform decommissioning (removal of equipment) as required
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Main duties to set up platting area and food counters ready for each service.
30+ days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- Ensure food quality and presentation.
14 days
- Ensure food quality and presentation.
14 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
14 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days