- Maintain cleanliness and organization of dining areas at all times.
3 days
1,400+ Server Jobs in Kuala Lumpur - October 2026 - High Salaries - Page 21
Showing 1,419 jobs results for
"server"
in Kuala Lumpur
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
3 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
3 days
- Maintain cleanliness and organization of dining areas at all times.
3 days
- Use various selling techniques to suggest additional purchases and up sell to customers
12 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
15 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
3 days
- Clear and clean tables to maintain a comfortable dining environment.
25 days
- Analyze campaign data to derive actionable insights and provide strategic recommendations for ongoing media buys
30+ days
- Table setup, clearing and keeping the dining area clean and presentable.
3 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
3 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
3 days
- Replenish supplies in assigned bar outlets and assist with beverage service when required.
30+ days
- Respond to customer enquiries and requests.
20 days
- Respond to customer enquiries and requests.
20 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
20 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
11 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
11 days
- Manage stock levels and minimize food wastage
12 days
- Coordinate and follow up with clients throughout the documentation process.
27 days
- Assist in checking supplies and monitoring inventory to ensure sufficient stock for daily operations.
11 days
- Arrange, display, and replenish bakery products
14 days
- Maintain cleanliness and hygiene of the outlet, dining area, and workstations
30+ days
- Help at cashier when needed.
30+ days
- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet
30+ days
- Respond promptly to technical support requests from crew members and onboard departments.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days