300+ Senior Baker Jobs - June 2026 - High Salaries
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"senior baker"
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Job "senior baker"
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SGD3,400 - SGD3,400 Per Month
Singapore
- expectations.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Career Growth and Promotion Opportunities
- 5 days’ work week
- Assist in daily food preparation for hot or cold kitchen operations ...
Posted
25 days ago
Undisclosed
Singapore
- Maintain a close and positive relationship with the team
- Support the Sous Chef on daily operation
- Has a passion for Culinary ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station. ...
Posted
25 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Always smile from heart
- In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section
- Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to ...
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
- Packing and organising of cooked and uncooked food
- Leading a team of cooks and trainee to execute day to day operations ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- • Has broad spectrum of basic Japanese Culinary techniques.
- • Assist the Executive Chef in daily kitchen operations.
- • Coordinate with the Executive Chef on menu planning, recipe development, and food innovations. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month
Singapore
- 1 Report to duty on time and in uniform.2.2 Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 2.3 Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food items to prepare.2.4 Prepare requisitions of food items based on planned food menu.2.5 Observe and test food being cooked and sample all food prepared.2.6 Supervise dishing out of food portions to guests or hotel staff. Attend to meal suggestions and complaints and report the same to Sous Chef.2.7 Utilize leftover food and convert unconsumed cooked food to other dishes.2.8 Check on delivery supplies to determine freshness, quality and quantity.2.9 Prepare weekly duty roster of his kitchen staff.2.10 Train and evaluate performance of his kitchen staff.2.11 Ensure that kitchen equipment and utensils are handled and used properly.2.13 Ensure that the Hotel’s cost control policies and procedures are followed.2.14 Supply other kitchen outlets with their requirements.2.15 Ensure the cleanliness and maintenance of equipment, work areas and cold rooms in co-ordination with other Kitchen and the Stewarding.2.16 Conduct preliminary selection interviews of candidates for positions in his section.2.17 Conduct orientation for new staff for his section, advising them of the standards against which their performance will be evaluated.2.18 Identify training needs of kitchen staff within his section.2.19 Perform the duties of a Cook when necessary.2.20 Be fully familiar with all emergency procedures established by the Hotel.2.21 Observe and comply with the house rules and regulations of the department and the Hotel.2.22 Perform other duties as directed
- Job Specifications
- 1 Knowledge & Skills: Knowledge in kitchen operations and culinary skills.3.2 Education, Training & Qualifications: G.C.E.‘O’ level/ITE/NITEC3.3 Experience: Minimum 4 years of experience.3.4 Personality: Pleasant, polite and ability to motivate and control staff.3.5 Physical Requirements: Fit and healthy.
Posted
a month ago
Undisclosed
KL City
- Operate all equipment, appliances and machines properly.
- Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
- Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Inventory & Prep: Prepare mise-en-place, organize refrigeration, and track ingredient inventory to prevent waste.
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Oversee kitchen helpers and guide them in their tasks.
- Ensure cleanliness and hygiene in the cold kitchen area.
- Proven experience as a Chef de Partie or similar role. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Comply with the conditions of the food hygiene policies
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
- Maintains cleanliness and organization in all work areas ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago
Undisclosed
George Town
- Maintain stock levels in your section, ensuring food is stored, rotated, and used according to food safety standards.
- Ensure your section is clean, organized, and complies with health and safety regulations.
- Work closely with the Sous Chef and Head Chef to plan and execute the daily menu. ...
Posted
a month ago
MYR2,200 - MYR2,500 Per Month
Tanjung Tokong
- Job Types: Full-time, Permanent
- Pay: RM2,200.00 - RM2,500.00 per month
- Benefits: ...
Posted
a month ago
SGD2,400 - SGD3,000 Per Month
Singapore
- Job Description & Requirements
- As a Chef de Partie (CDP), you are responsible for supporting the Head Chef and Sous Chef in a busy hotel kitchen, ensuring the consistent delivery of high-quality food. You will also handle purchase orders, manage inventory, and ensure that any unauthorized items are not received. This role requires strong culinary skills, attention to detail, and a commitment to maintaining the highest kitchen standards.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. ...
Posted
a month ago
MYR2,700 - MYR3,500 Per Month
- Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
- Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
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