96 Senior Baker Jobs - September 2026 - High Salaries

Showing 96 jobs results for "senior baker"
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MYR2,500 - MYR4,000 Per Month
Near Train Station
  • People Support & Guidance- Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices- Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures- Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs
  • Baking Execution and Delivery- Prepare and bake menu items according to defined recipes, processes, and health & safety standards- Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation- Manage baking schedules to ensure timely delivery of products according to store demand and peak hours
  • Kitchen Processes and Support- Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager- Assist in checking quality of delivered supplies and ingredients upon arrival- Set up and maintain cleanliness of baking stations before, during, and after shifts- Provide input on workflow improvements to enhance station efficiency ...

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Posted
9 days ago
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MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Monitor food safety, hygiene, and cleanliness in accordance with company SOPs.
  • Lead, train, and motivate the bakery team to achieve production goals.
  • Manage inventory of ingredients and coordinate stock replenishment. ...

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Posted
11 days ago
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MYR2,800 - MYR3,500 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure cleanliness, hygiene, and food safety standards are met.
  • Assist with ingredient preparation and stock management.
  • Work closely with the production team to meet daily production targets. ...
Kneading Shaping
+2

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Posted
11 days ago
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MYR2,500 - MYR3,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Guide and supervise junior bakers and kitchen staff during daily operations.
  • Assist with monitoring stock levels, ingredient preparation, and ensuring sufficient ingredients are available for production.
  • Maintain cleanliness, hygiene, and food safety standards throughout the kitchen. ...
Experience in high-volume bakery or café operations is preferred. Minimum 2-3 years of professional baking experience
+5
Posted
4 days ago
MYR5,000 - MYR6,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
  • Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
  • Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
Baking Menu Development
+3

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Posted
11 days ago
MYR1,700 - MYR1,900 Per Month
+Additional Compensation
  • Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
  • Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
  • Utilizes existing tools to identify and prioritizes communication and regularly uses discretion to filter communication to the store team. ...
Cake Decorating Frosting Techniques
+3
Posted
2 months ago

BLACK PASTRY

  • Training, supervising and mentoring junior bakers and baking staff to ensure consistent product quality and adherence to food safety standards
  • Developing and testing new baking recipes and products to expand our menu offerings
  • Ensuring compliance with health, safety and hygiene regulations throughout the bakery ...
Posted
21 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

Tai Seng

Posted
8 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

Tai Seng

Posted
17 days ago

COMMONWEALTH CULINARY CREATIONS PTE. LTD.

Singapore

  • • Ensure proper packing, labelling and storage of ingredients and products
  • • Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
  • • Execute all duties tasked by Reporting Officers in the department ...
Posted
23 days ago

COMMONWEALTH CULINARY CREATIONS PTE. LTD.

Singapore

  • Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
  • Execute all duties tasked by Reporting Officers in the department
  • Observe and adhere to highest safety, sanitary & hygiene standards in the production area ...
Posted
23 days ago

Bukit Timah

Posted
3 days ago

Singapore

  • Prepare and manage daily orders while controlling stock inventory accurately
  • Collaborate with team members and assist supervisors with ad-hoc duties as required
  • Work efficiently in a fast-paced environment while staying organized and adaptable ...
Posted
3 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

Tai Seng

Posted
25 days ago

KL City

  • Maintain high standards of kitchen hygiene, organisation, and efficiency
  • Support senior chefs in product refinement and quality control
  • Monitor ingredient handling and minimise wastage ...
Posted
15 days ago

Hong Kong

  • 每月6天例假另加勞工假,9小時工作,詳情請致電查詢約見面試。歡迎兼職時薪可達$70。
  • 工作地點:尖沙咀/黃竹坑/北角
  • 福利優厚,包括﹕*新人獎金 *營業獎金 *年度花紅 *員工介紹獎金 *醫療福利 *小費 *佳節賀禮 *有薪年假 10 日起 *生日假 *婚假 *恩恤假 *節日慶祝活動 *免費員工膳食 *有薪膳食時間 *員工購物優惠 *良好晉升機會 *員工培訓 等等 ...
Posted
8 days ago

Downtown Core

Posted
21 days ago

Hotel Grand Continental Kuala Lumpur

KL City

  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
  • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
14 days ago

Bukit Merah

Posted
16 days ago
  • Monitor food stock levels and ensure proper storage, labeling, and FIFO practice.
  • Maintain a clean and organized workstation, ensuring compliance with hygiene and safety standards (HACCP / Food Safety).
  • Train, coach, and guide Commis and Demi CDP team members for skill improvement and consistency. ...
Posted
2 days ago

MEMBERS ONLY HOSPITALITY PTE. LTD.

Tanjong Pagar

  • Works effectively with all kitchen team to ensure a high level of service experience.
  • Follows cost control procedure to minimize wastage and spoilage of food products
  • Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
21 days ago

Bukit Merah

  • Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
  • Keep all kitchen equipment clean and properly maintained.
  • Monitor and manage kitchen and food supply inventory. ...
Posted
25 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
8 days ago

Bedok

  • Ensure product consistency, quality, and presentation meet company standards
  • Identify and resolve production issues promptly to maintain smooth operations
  • Implement continuous improvements to enhance production efficiency and product quality ...
Posted
25 days ago

KL City

  • Good knowledge of pastry production techniques, baking methods, and dessert preparation.
  • Good leadership and communication skills.
  • In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
17 days ago

KL City

  • Support menu development, special promotions, seasonal offerings, and buffet presentations.
  • Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
  • Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
6 days ago

KL City

  • Support menu development, special promotions, seasonal offerings, and buffet presentations.
  • Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
  • Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
8 days ago

Singapore

  • · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • · Guide and motivate pastry assistants and bakers to work more efficiently.
  • · Identify staffing needs and help recruit and train personnel. ...
Posted
a month ago