100+ Senior Baker Jobs - August 2026 - High Salaries

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Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Ensure preparation and presentation of all products on the restaurant’s menus
  • Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures follow through with Cooks and Stewards
  • Report malfunctioning equipment ...

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Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
  • Lead and train kitchen staff, fostering a positive and collaborative work environment, and ensuring adherence to all food safety and sanitation regulations.
  • Maintain a clean and organized kitchen environment, implementing strict hygiene protocols and ensuring all equipment is properly maintained and in good working order.
  • Collaborate with café management to plan specials, events, and catering orders, ensuring seamless execution and customer satisfaction. ...
Food Preparation Western Cuisine
+3

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Posted
14 days ago
Chat Available
MYR2,000 - MYR2,500 Per Month
Fresh Graduates
  • Managing inventory
  • Assist the Head Chef in preparing and cooking food according to recipes and kitchen standards.
  • Support daily kitchen operations, including food preparation, cooking, and plating. ...
Posted
11 days ago
Chat Available
MYR1,700 - MYR2,500 Per Month
+Additional Compensation

Shah Alam, 40170

  • Monitor inventory levels and assist with stock rotation.
  • Adhere to all food safety and hygiene regulations.
  • Support the kitchen team in daily operations. ...
Knife Skills Food Safety
+5

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Posted
9 days ago
Chat Available
MYR2,800 - MYR3,200 Per Month

WP Kuala Lumpur (+3)

  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
14 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

SGD2,520 - SGD2,700 Per Month

Tai Seng

Posted
3 days ago
Undisclosed

KL City

  • Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
  • Maintain standardized recipes and production methods to ensure consistency and quality.
  • Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
10 days ago
Undisclosed

KL City

  • Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
  • Maintain standardized recipes and production methods to ensure consistency and quality.
  • Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
19 days ago

PARIS BAGUETTE SINGAPORE PTE. LTD.

SGD2,400 - SGD2,700 Per Month

Tai Seng

Posted
22 days ago
MYR2,800 - MYR3,500 Per Month

KL City

  • Ensure consistent adherence to baking standards, quality, and presentation requirements.
  • Maintain cleanliness, organization, and safety of the bakery workspace in compliance with health regulations.
  • Operate baking equipment safely and efficiently, troubleshooting issues as they arise. ...
Posted
3 days ago
HKD18,000 - HKD19,000 Per Month

Central

  • Annual leave and birthday leave
  • Staff meal included
  • MPF included ...
Posted
10 days ago
Undisclosed

KL City

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with team members. ...
Posted
11 days ago
Undisclosed

KL City

  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with team members. ...
Posted
11 days ago
SGD2,300 - SGD3,000 Per Month

Downtown Core

Posted
4 days ago
MYR2,800 - MYR3,000 Per Month

Damansara Jaya

  • Ensure consistent adherence to baking standards, quality, and presentation requirements.
  • Maintain cleanliness, organization, and safety of the bakery workspace in compliance with health regulations.
  • Operate baking equipment safely and efficiently, troubleshooting issues as they arise. ...
Posted
22 days ago
SGD2,300 - SGD3,000 Per Month

Downtown Core

Posted
13 days ago
MYR2,800 - MYR3,000 Per Month

Damansara Jaya

  • Ensure consistent adherence to baking standards, quality, and presentation requirements.
  • Maintain cleanliness, organization, and safety of the bakery workspace in compliance with health regulations.
  • Operate baking equipment safely and efficiently, troubleshooting issues as they arise. ...
Posted
23 days ago

HOTEL GRAND CONTINENTAL KUALA LUMPUR

MYR4,000 - MYR5,000 Per Month

KL City

  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
  • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
9 days ago
SGD2,300 - SGD3,000 Per Month

Downtown Core

Posted
24 days ago

SUNSET METT SING PTE. LTD.

SGD3,500 - SGD3,500 Per Month

Singapore

  • The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
  • The Senior Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service.
  • Your day-to-day responsibilities: ...
Posted
15 days ago
Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
8 days ago
Undisclosed

Singapore

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 6 years of related work experience. ...
Posted
6 days ago
Undisclosed

Singapore

Posted
6 days ago
Undisclosed

KL City

  • About Four Seasons Hotel Kuala Lumpur
  • About Four Seasons
  • Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Senior Chef de Partie - Pastry ...
Posted
18 days ago

MEMBERS ONLY HOSPITALITY PTE. LTD.

SGD3,000 - SGD3,500 Per Month

Singapore

  • Works effectively with all kitchen team to ensure a high level of service experience.
  • Follows cost control procedure to minimize wastage and spoilage of food products
  • Ensures knowledge of the product is maintained and communicated to all relevant personnel. ...
Posted
23 days ago
Undisclosed

KL City

  • Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
  • Maintain standardized recipes and production methods to ensure consistency and quality.
  • Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
19 days ago
Undisclosed

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
4 days ago
SGD3,000 - SGD3,800 Per Month

Downtown Core

Posted
4 days ago
SGD3,000 - SGD3,800 Per Month

Downtown Core

Posted
12 days ago

MEMBERS ONLY HOSPITALITY PTE. LTD.

SGD3,000 - SGD3,500 Per Month

Central

  • Supports the Management team with any paperwork required.
  • Ensures daily check lists are followed by the team and filed away according to company sops.
  • Ensures that all food production meets/exceeds standards. ...
Posted
a month ago