200+ Senior Baker Jobs - June 2026 - High Salaries
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"senior baker"
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Job "senior baker"
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MYR3,000 - MYR3,300 Per Month
KL City
- Good time management skills
- Able to work on shift
- Health insurance ...
Posted
2 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Maintain safety and cleanliness in the kitchen
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations ...
Posted
2 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure food quality, consistency, and timely preparation during service
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and report shortages or issues to the Sous Chef ...
Posted
2 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Requirements
- - Minimum 2 years relevant experience
- - Basic Food Hygiene Certification ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Food Preparation and Cooking
- - Assist in the creation and development of new menu items
- - Ensure all dishes are served at the highest quality and consistency ...
Posted
a day ago
SGD2,400 - SGD2,400 Per Month
Singapore
- R&D New menu items
- Maintain cleanliness of kitchen.
- Assist Head chef for kitchen operations. ...
Posted
a day ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Monitor food stock levels and assist with inventory control
- Maintain cleanliness and comply with food hygiene and safety regulations
- Assist in training and supervising junior kitchen staff ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
a day ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
- Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
- Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation. ...
Posted
a day ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
a day ago
SGD3,200 - SGD4,000 Per Month
Singapore
- Ensure food quality, consistency, and timely preparation during service
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and report shortages or issues to the Sous Chef ...
Posted
a day ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a day ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
17 hours ago
SGD2,400 - SGD2,400 Per Month
Singapore
- 1 Report to duty on time and in uniform.2.2 Supervise, co-ordinate and participate in the activities of kitchen staff engaged in the proper cleaning, cutting, marinating, seasoning and cooking of all food stuffs for respective Kitchens. 2.3 Suggest breakfast, lunch and dinner menus weekly and submit same to the Executive Chef for approval. Check daily menu, function order or forecast to determine kind and quantity of food items to prepare.2.4 Prepare requisitions of food items based on planned food menu.2.5 Observe and test food being cooked and sample all food prepared.2.6 Supervise dishing out of food portions to guests or hotel staff. Attend to meal suggestions and complaints and report the same to Sous Chef.2.7 Utilize leftover food and convert unconsumed cooked food to other dishes.2.8 Check on delivery supplies to determine freshness, quality and quantity.2.9 Prepare weekly duty roster of his kitchen staff.2.10 Train and evaluate performance of his kitchen staff.2.11 Ensure that kitchen equipment and utensils are handled and used properly.2.13 Ensure that the Hotel’s cost control policies and procedures are followed.2.14 Supply other kitchen outlets with their requirements.2.15 Ensure the cleanliness and maintenance of equipment, work areas and cold rooms in co-ordination with other Kitchen and the Stewarding.2.16 Conduct preliminary selection interviews of candidates for positions in his section.2.17 Conduct orientation for new staff for his section, advising them of the standards against which their performance will be evaluated.2.18 Identify training needs of kitchen staff within his section.2.19 Perform the duties of a Cook when necessary.2.20 Be fully familiar with all emergency procedures established by the Hotel.2.21 Observe and comply with the house rules and regulations of the department and the Hotel.2.22 Perform other duties as directed
- Job Specifications
- 1 Knowledge & Skills: Knowledge in kitchen operations and culinary skills.3.2 Education, Training & Qualifications: G.C.E.‘O’ level/ITE/NITEC3.3 Experience: Minimum 4 years of experience.3.4 Personality: Pleasant, polite and ability to motivate and control staff.3.5 Physical Requirements: Fit and healthy.
Posted
14 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
10 hours ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Ensure consistency in taste, portioning, and presentation.
- • Assist in menu execution and daily kitchen production.
- • Monitor stock levels for the assigned section and request supplies when needed. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Ensure consistency in taste, portioning, and presentation.
- • Assist in menu execution and daily kitchen production.
- • Monitor stock levels for the assigned section and request supplies when needed. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Ensure consistency in taste, portioning, and presentation.
- • Assist in menu execution and daily kitchen production.
- • Monitor stock levels for the assigned section and request supplies when needed. ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- • Ensure consistency in taste, portioning, and presentation.
- • Assist in menu execution and daily kitchen production.
- • Monitor stock levels for the assigned section and request supplies when needed. ...
Posted
4 days ago
Undisclosed
Singapore
- View our job openings and attractive employee benefits below:
- 3 days of Paid Family Care Leave
- Paid Birthday Leave ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- · Ensure adequate mise en place at all times
- · Ensure consistency of quality of food.
- · Ensure food orders execute are in an efficient and timely manner ...
Posted
4 days ago
SGD3,250 - SGD3,250 Per Month
Singapore
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
- Strong interpersonal skills to foster teamwork and positive working relationships
- Motivation to contribute actively and reliably in a fast-paced kitchen environment ...
Posted
4 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
- Ensure station is organized meals go out on time and the work area is clean and orderly
- Rotates between different stations whenever needed to learn more ...
Posted
4 days ago
SGD3,200 - SGD4,000 Per Month
Singapore
- Monitor food quality and freshness at all times
- Maintain cleanliness and organization of your workstation
- Ensure compliance with food safety and hygiene regulations ...
Posted
5 days ago
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