400+ Semi Chef De Partie Jobs - August 2026 - High Salaries

Showing 496 jobs results for "semi chef de partie"
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Undisclosed
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
25 days ago
Undisclosed
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Co-ordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis. ...
Posted
a month ago
SGD2,500 - SGD3,500 Per Month

Pasir Panjang

Posted
21 days ago

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Take ownership of your station's cleanliness, organisation, and readiness at all times.
  • Communicate effectively with the team regarding improvements, challenges, or needs in your section.
  • Ensure every dish prepared and served from your station aligns with the restaurant's high standards. ...
Posted
a month ago

FOOD CONCEPTS STEAK PTE. LTD.

SGD2,800 - SGD2,800 Per Month

Singapore

  • Annual Wage Supplement (AWS)
  • Incentive programs & tip sharing
  • Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes. ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • · You work with the team to deliver the perfect service and quality.
  • · Ensuring order and tidiness in the pastry kitchen.
  • · Assisting the chefs where necessary. ...
Posted
a month ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
11 days ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
11 days ago
SGD2,500 - SGD2,600 Per Month

Mandai

Posted
a month ago
SGD3,100 - SGD3,500 Per Month

Singapore

Posted
a month ago

Le Méridien Hotels & Resorts

Undisclosed
Posted
a month ago
SGD2,800 - SGD3,300 Per Month

Downtown Core

Posted
a month ago
Undisclosed
  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
a month ago
Undisclosed

Kuah

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed

Malaysia

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago