Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards.
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Food Preparation
Knife Skills
Recipe Execution
Kitchen Hygiene
Teamwork
Time Management
Attention to Detail
Food Safety
Inventory Management
Order Taking
Culinary Arts
Work Ethic
Food Preparation
Knife Skills
Recipe Execution
Kitchen Hygiene
Teamwork
Time Management
Attention to Detail
Food Safety
Inventory Management
Order Taking
Culinary Arts
Work Ethic