Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Drive ergonomic risk mapping and hazardous manual task controls, partnering with Engineering and Production to improve tasks, tools, fixtures, workstations and layouts before discomfort becomes injury.
Drive ergonomic risk mapping and hazardous manual task controls, partnering with Engineering and Production to improve tasks, tools, fixtures, workstations and layouts before discomfort becomes injury.
Identify and manage food safety risks across raw material sourcing, manufacturing, warehousing, cold chain logistics, distribution, and retail operations.