- Adhere to all health, safety, and sanitation regulations.
30+ days
800+ Room Attendant Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 2
Showing 879 jobs results for
"room attendant"
- Maintain cleanliness and organization of dining areas at all times.
6 days
- Clear tables promptly and reset them for the next guests, maintaining a clean and organized dining area.
3 days
- Prepare drinks and desserts according to standard recipes.
27 days
- Handle fast-paced environments without losing your smile
30+ days
- Serving food and beverages to customers.
28 days
- Assist in basic food & drink preparation
6 days
- Report any maintenance issues or damages to the supervisor.
30+ days
- To adhere with personal hygiene standards and good hygiene practice, food safety and health and safety regulations.
28 days
- Serving food and beverages to customers.
6 days
- Support daily outlet operations
30+ days
- Inventory Management : Monitor stock levels of merchandise items and informing superior when restocking is necessary and assist in receiving and storing deliveries. To perform monthly stocktake counting.
30+ days
- Serving food and beverages to customers.
30+ days
- Check, replenish and organize stock.
8 days
- Monitor inventory and assist with stock management
20 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Greeting and escorting customers to their tables in a friendly and welcoming manner.
10 days
- Taking orders
30+ days
- Handle cashier duties and process customer payments when required.
5 days
- Prepared and maintained beverage stations, salad bars, snack counters, condiment stations, and other assigned service areas.
30+ days
- Maintain kitchen cleanliness and hygiene standards at all times
10 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
18 days
- Prepare sauces and condiments.
8 days
- Handle cashier duties and customer payments.
3 days
- Clear tables and rooms after use and maintain a clean and comfortable environment
30+ days
- Willing to work 6 days per week, including weekends and public holidays
30+ days
- Serving food and beverages to customers.
28 days
- Serving food and beverages to customers.
6 days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days
- Serving food and beverages to customers.
28 days