- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
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- Perform daily and weekly and monthly cleaning of kitchen equipment
9 days
- Perform preventive maintenance according to the set schedule
9 days
- Gather customer feedback and share it with the restaurant team
9 days
- Show an attractive personality with energy and a positive attitude
9 days
- Move up to Crew Leader to manage zone production and coach crew members
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
9 days
- Show an attractive personality with energy and a positive attitude
9 days
- Gather customer feedback and share it with the restaurant team
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days
- Perform preventive maintenance according to the set schedule
10 days
- Move up to Crew Leader to manage zone production and coach crew members
10 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
10 days
- Ensure lights and fans are working properly
10 days
- Keep a neat and clean personal appearance
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Show an attractive personality with energy and a positive attitude
10 days
- Perform preventive maintenance according to the set schedule
10 days
- Move up to Crew Leader to manage zone production and coach crew members
10 days
- Gather customer feedback and share it with the restaurant team
10 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
10 days
- Ensure lights and fans are working properly
10 days