- Keep a neat and clean personal appearance
19 days
5,000+ Rm10k Jobs - November 2026 - High Salaries - Page 167
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
19 days
- Ensure lights and fans are working properly
19 days
- Coordinate site inspections, technical queries, design clarifications, and approvals with the relevant parties.
Today
- Administer contracts, progress claims, variations, VO claims, additional works, and final accounts.
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
18 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
19 days
- Gather customer feedback and share it with the restaurant team
19 days
- Keep a neat and clean personal appearance
19 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
19 days
- Keep a neat and clean personal appearance
18 days
- Manage inventory of ingredients and supplies, and place orders as needed.
4 days
- Gather customer feedback and share it with the restaurant team
18 days
- Move up to Crew Leader to manage zone production and coach crew members
19 days
- Gather customer feedback and share it with the restaurant team
19 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
19 days
- Perform preventive maintenance according to the set schedule
19 days
- Move up to Crew Leader to manage zone production and coach crew members
19 days
- Show an attractive personality with energy and a positive attitude
19 days
- Show an attractive personality with energy and a positive attitude
19 days
- Ensure lights and fans are working properly
19 days
- Show an attractive personality with energy and a positive attitude
19 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
18 days
- Keep a neat and clean personal appearance
19 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
19 days
- Support the hiring, coaching, and development of team members.
Today
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline
5 days
- Serve customers at the front counter
19 days
- Gather customer feedback and share it with the restaurant team
19 days