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1,200+ Restaurant Manager Jobs - September 2026 - High Salaries
Showing 1,259 jobs results for
"restaurant manager"
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SGD2,500 - SGD2,500 Per Month
Singapore
- Reports to:General Manager
- Job Type:Full-Time
- AUREA is a contemporary restaurant and bar located at THE RIDGE @ NUS, Singapore. The restaurant features a soaring dining space with a refined yet understated aesthetic—neutral stone flooring, oak seating, and matte metallic accents. We provide both in-house dining services and bar operations, serving the university community, corporate events, and private dinners. ...
Posted
7 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Handle customer concerns promptly to ensure satisfaction and positive feedback
- Monitor inventory levels, place orders, and manage stock to prevent shortages or excess
- Manage staff schedules and daily manpower to meet operational demands effectively ...
Posted
7 days ago
HKD35,000 - HKD40,000 Per Month
Central
- Control Inventory & Suppliers – Order and manage stock of ingredients, build relationships with reliable suppliers, and minimize waste and spoilage.
- Handle Finances & Budgeting – Monitor revenue, control costs, set menu pricing, prepare financial reports, and ensure profitability targets are met.
- Ensure Health, Safety & Hygiene Compliance – Enforce food safety regulations, cleanliness standards, and licensing requirements. ...
Posted
7 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Monitor food preparation, hygiene, cleanliness, and safety standards.
- Manage reservations, table arrangements, and guest flow.
- Ensure compliance with local health, safety, and licensing regulations. ...
Posted
6 days ago
MYR2,200 - MYR3,000 Per Month
- Customer Service: Maintain high guest satisfaction and resolve any customer feedback or complaints professionally.
- Compliance & Safety: Ensure strict adherence to local hygiene standards, food safety laws, and employment regulations
- Flexible schedule ...
Posted
4 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Operations: Overseeing daily operations, including opening and closing procedures, maintaining cleanliness, and ensuring smooth service delivery. Ensuring compliance with health and safety regulations, food hygiene standards, and other relevant laws and policies.
- Marketing: Contributing to marketing efforts, promoting the restaurant, and developing strategies to attract customers.
- Problem Solving: Addressing and resolving any issues that arise, including staff conflicts, customer complaints, and operational challenges. ...
Posted
4 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Oversee food preparation, packing, presentation, and delivery for catering orders and events to meet quality standards
- Communicate with clients to clarify catering requirements, menus, quantities, schedules, and special requests
- Monitor food quality, portion consistency, and service standards to ensure customer satisfaction ...
Posted
4 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Maintain high standards of food quality, service, cleanliness, and customer experience
- Address customer enquiries, feedback, and complaints professionally to uphold service excellence
- Monitor daily sales, cash handling, expenses, and operational costs to support financial control ...
Posted
4 days ago
SGD3,550 - SGD6,400 Per Month
Singapore
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Managing budgets • Manage stock levels of food and other related utensils and cutleries •Handle customers’ compliments and complaints promptly
- Deliver and present manpower and sales reports ...
Posted
4 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests effectively
- Take accurate food and beverage orders and serve them promptly to guests to ensure satisfaction
- Engage guests by suggesting and introducing new menu items to enhance their dining experience ...
Posted
4 days ago
SGD3,550 - SGD3,550 Per Month
Singapore
- Collaborate closely with the Chef to meet guest requirements and maintain a professional kitchen relationship
- Enforce safety standards and ensure compliance with licensing, hygiene, and health and safety regulations
- Manage budgets and control stock levels of food, utensils, and cutlery to optimize resources ...
Posted
4 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Staff Management & Training
- • Recruit, train, and supervise staff to improve efficiency and service standards.
- • Develop employee performance plans and foster a positive work environment. ...
Posted
4 days ago
SGD3,550 - SGD3,550 Per Month
Singapore
- •Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Posted
4 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Address customer enquiries, feedback, and complaints professionally to resolve issues and improve experience
- Monitor daily sales, cash handling, expenses, and operational costs to support financial control
- Assist with inventory management by ordering and tracking food and beverage supplies to prevent shortages ...
Posted
4 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Career Growth: Clear opportunities for professional development in a quality dining environment.
- Oversee day-to-day Front of House operations to ensure smooth guest flow, efficient table allocations, and high service consistency.
- Monitor the POS system, manage proper cash-handling procedures, and generate operational reports as per management requirements. ...
Posted
4 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Respond efficiently and accurately to customer complaints
- • Regularly review product quality and research new vendors
- • Organize and supervise shifts ...
Posted
4 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor and maintain restaurant cleanliness and sanitation standards
- Ensure compliance with health and safety regulations
- Work with the chef to develop and maintain menu offerings and specials ...
Posted
4 days ago
MYR2,800 - MYR3,200 Per Month
Tampoi
- Manage labor costs, food costs, inventory, and daily food wastage.
- Conduct regular stock counts and ensure timely ordering of ingredients, packaging, and operational supplies.
- Maintain high standards of food quality, safety, hygiene, and cleanliness in accordance with company standards and regulations. ...
Posted
4 days ago
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