1,100+ Restaurant Manager Jobs - October 2026 - High Salaries

Showing 1,152 jobs results for "restaurant manager"
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JAMAL PALACE PTE. LTD.

Singapore

Posted
24 days ago

Singapore

Posted
24 days ago

Mong Kok

  • 负责新员工入职及提升培训(包括产品知识、销售话术、服务礼仪)。
  • 合理安排员工排班;负责团队的绩效考核与激励。
  • 建立并维护门店VIP客户档案,指导进行售后回访与关怀。 ...
Posted
24 days ago

Univerz HR Consulting Pte Ltd

Singapore

  • Ensuring high levels of service satisfaction by providing excellent customer service
  • Managing budgets and financial plans and controlling expenditure
  • Planning maintenance work, events, and room bookings ...
Posted
24 days ago

Singapore

  • Supervise table allocation, coordinate service flow, and support delivery/takeaway operations where required.
  • Operate and monitor POS systems for order processing, billing accuracy, and closing procedures.
  • Proven experience as a Service Captain or similar role in a in a fast-paced F&B environment. ...
Posted
25 days ago
  • Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ...
Posted
a month ago

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
3 days ago

Singapore

  • Location: Islandwide, Singapore
  • Degree holder in any field and keen to work in food and beverages industry
  • Shortlisted profiles will undergo training in kitchen duties & service crew in front line ...
Posted
2 days ago

Taman Wilayah Selayang

  • Actively seek guest feedback and take appropriate action to enhance customer satisfaction.
  • Handle guest complaints and comments positively, ensuring appropriate follow-up and feedback to the Outlet Manager.
  • Ensure all guest requests and queries are responded to promptly and effectively, particularly during peak service periods. ...
Posted
2 days ago

Hong Kong

Posted
3 days ago

Taman Wilayah Selayang

  • Proactively anticipate guest needs and coach team members to identify and respond to guest requirements before being asked.
  • Handle guest requests, feedback, and complaints promptly and professionally, escalating matters to the Outlet Manager when required.
  • Actively seek feedback from guests and team members and support the implementation of improvements. ...
Posted
6 days ago

Singapore

  • Serve food and beverages while ensuring customer satisfaction throughout their dining experience.
  • Process payments and operate the POS system efficiently.
  • Maintain cleanliness and tidiness of dining areas and workstations. ...
Posted
6 days ago

Taman Wilayah Selayang

  • Maintain a strong management presence on the floor during service periods, particularly during peak breakfast, lunch, and dinner operations.
  • Monitor guest flow, seating allocation, waiting times, table turnover, and restaurant capacity to ensure efficient operations without compromising guest satisfaction.
  • Ensure effective opening, service, handover, and closing procedures are consistently followed for each meal period. ...
Posted
9 days ago

Taman Wilayah Selayang

  • Maintain a visible presence on the restaurant floor and lead by example during breakfast, lunch, dinner, and peak service periods.
  • Ensure guest requests, queries, and concerns are handled promptly and professionally, escalating matters to the Outlet Manager when required.
  • Actively engage with guests during service periods to obtain feedback and identify opportunities to enhance their dining experience. ...
Posted
9 days ago

Malaysia

  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations. ...
Posted
10 days ago

Singapore

  • Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
  • Supervise store operations, cash control, and shift management
  • Manage a high-performance team and develop their talents ...
Posted
16 days ago

Singapore

  • Crew member performs all tasks and responsibilities of a Manager/Assistant Manager.
  • As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
  • Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway Operations Manual: Daily Procedures. ...
Posted
16 days ago

Singapore

  • Kitchen preparation, maintain hygiene, cleanliness.
  • Preparing, cooking and presenting food at a designated station in a kitchen
  • Responsible for the standard quality and quantity of food produced. ...
Posted
20 days ago

Singapore

  • RESPONSIBILITIES:• Oversee daily restaurant operations, ensuring smooth flow and efficiency• Manage and track inventory, ordering supplies as needed• Create and manage staff schedules, ensuring adequate coverage• Address employee issues and resolve conflicts• Monitor sales and costs, identify areas for improvement
  • REQUIREMENTS:• Relevant experience in F&B or qualification in F&B, Retail, Hospitality or Culinary• Passion for the F&B and service industry• Positive attitude and a team player• Only Singaporean may apply
Posted
20 days ago

Malaysia

  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations. ...
Posted
21 days ago

Singapore

  • Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
  • Supervise store operations, cash control, and shift management
  • Manage a high-performance team and develop their talents ...
Posted
23 days ago

Hong Kong

Posted
23 days ago

KL City

  • Maintains attendance log for banquet employees.
  • Maintains and enforces established sanitation levels.
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.). ...
Posted
24 days ago

Hong Kong

Posted
24 days ago

Ang Mo Kio

Posted
7 days ago

Ang Mo Kio

Posted
17 days ago
  • Ensure high stall occupancy and manage tenant contracts.
  • Manage daily food street activities and supervise staff to ensure smooth, efficient service delivery.
  • Ensure full compliance with health, safety, and local regulations. ...
Posted
a month ago