Strong capability in designing and delivering training programs
Excellent leadership
problem-solving
and interpersonal skills
Solid understanding of restaurant financials (P&L
food cost
labor cost)
Language: Proficiency in English and Bahasa Malaysia. (Ability to speak Mandarin is an added advantage to communicate with diverse staff
Mobility: Willingness to travel frequently between outlets within the assigned region
Staff Management
Customer Service
Inventory Control
Financial Acumen
Food Safety
Menu Planning
Operations Management
Team Leadership
Sales Forecasting
Quality Assurance
Beverage Knowledge
Problem Solving