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1,300+ Restaurant Manager Jobs - October 2026 - High Salaries
Showing 1,367 jobs results for
"restaurant manager"
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SGD3,800 - SGD3,800 Per Month
Singapore
- Handle guest feedback and complaints professionally.
- Manage reservations, table allocation, and guest flow.
- Ensure good coordination between the Front of House, Bar, and Kitchen teams. ...
Posted
5 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. ...
Posted
5 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead, coach, and train kitchen and service teams to achieve high operational standards.
- Track and control daily sales, wastage, food cost, and operational expenses effectively.
- Address customer feedback, complaints, and quality concerns promptly and professionally. ...
Posted
5 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Maintain high standards of food quality, hygiene, and safety
- Monitor inventory levels and order supplies as needed
- Control costs and optimize profitability ...
Posted
5 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- You find joy in connecting with guests and ensuring every detail of their experience is cared for.
- Has a natural charm and warmth that makes guests feel special — the kind of person who turns first-time diners into regulars.
- Dedication and consistent excellence ...
Posted
5 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish and enforce standardized recipes, preparation procedures and kitchen SOPs.
- Monitor food preparation from receiving of ingredients through final service to customers.
- Ensure proper food storage, hygiene, cleanliness and kitchen safety. ...
Posted
4 days ago
SGD6,600 - SGD6,600 Per Month
Singapore
- Ensure compliance with food safety, hygiene, workplace safety, and all relevant regulatory requirements.
- Monitor inventory levels, oversee procurement, and manage cost control to minimize wastage.
- Develop and implement operational procedures and service standards to improve efficiency and consistency. ...
Posted
4 days ago
SGD6,600 - SGD6,600 Per Month
Singapore
- Monitor daily sales and analyze financial data to manage labor and operating costs effectively
- Control inventory levels and minimize wastage through diligent stock management
- Assist in budget planning to support financial targets ...
Posted
4 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Lead, coach, and train kitchen and service teams to achieve high operational standards.
- Track and control daily sales, wastage, food cost, and operational expenses effectively.
- Address customer feedback, complaints, and quality concerns promptly and professionally. ...
Posted
4 days ago
Undisclosed
Hong Kong
- Deliver exceptional guest service, build strong guest relationships, and professionally manage feedback, service recovery, loyalty, and improvement opportunities.
- Oversee the semi-buffet operation, maintaining presentation, replenishment, food quality, cleanliness, hygiene, food and workplace safety, guest flow, and the overall dining experience.
- Plan and deliver seasonal promotions, themed dining programmes, private and corporate functions, festive celebrations, catering services, and hotel events in collaboration with culinary, sales, marketing, event, and operational teams. ...
Posted
4 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Respond efficiently and accurately to customer complaints
- • Regularly review product quality and research new vendors
- • Organize and supervise shifts ...
Posted
3 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Monitor food preparation, taste, quality, presentation, portion control, and consistency.
- Ensure North Indian and South Indian dishes are prepared according to the restaurant's recipes and standards.
- Work closely with the kitchen team to maintain authentic taste and cooking quality. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Providing training and development opportunities for the restaurant team
- Effectively managing staff schedules, availability, and performance
- Identifying and addressing operational issues in a timely manner ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Monitor food preparation, hygiene, cleanliness, and safety standards.
- Manage reservations, table arrangements, and guest flow.
- Ensure compliance with local health, safety, and licensing regulations. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Monitor inventory levels and coordinate procurement of food, beverages, and supplies.
- Ensure compliance with SFA, NEA, and Liquor Licensing regulations.
- Handle guest inquiries, feedback, and complaints professionally and effectively. ...
Posted
3 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Train, schedule, and manage service team including waiters, captains & hosts
- Ensure high standards of customer service and handle guest complaints promptly
- Coordinate with kitchen team for smooth food service and timely order delivery ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Manage reservations, table arrangements, and guest flow.
- Ensure compliance with local health, safety, and licensing regulations.
- Customer Service ...
Posted
3 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Creating schedules for restaurant staff and tracking their work hours and payroll data.
- Appraising staff performance and providing feedback to improve productivity and quality.
- Interviewing and recruiting new employees who fit the restaurant’s culture and vision. ...
Posted
2 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Monitor food preparation, hygiene, cleanliness, and safety standards.
- Manage reservations, table arrangements, and guest flow.
- Ensure compliance with local health, safety, and licensing regulations. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- CONTROL COSTS BY REVIEWING PORTION CONTROL AND QUANTITIES OF PREPARATION; MINIMIZING WASTE; ENSURING HIGH PROCEDURE / STANDARDS AND FOOD SAFETY.
- ENSURING CONSISTENT MAINTENANCE AND PREVENTIVE MAINTENANCE OF ALL EQUIPMENT IN THE OUTLET.
- TRAIN, SUPERVISE, DISCIPLINE AND MOTIVATE STAFF TO ACHIEVE EXCELLENCE IN PERFORMANCE AND ENSURING COMPLIANCE ON COMPANY'S POLICIES AND GUIDELINES. ...
Posted
a day ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Operations: Overseeing daily operations, including opening and closing procedures, maintaining cleanliness, and ensuring smooth service delivery. Ensuring compliance with health and safety regulations, food hygiene standards, and other relevant laws and policies.
- Marketing: Contributing to marketing efforts, promoting the restaurant, and developing strategies to attract customers.
- Problem Solving: Addressing and resolving any issues that arise, including staff conflicts, customer complaints, and operational challenges. ...
Posted
a day ago
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