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1,200+ Restaurant Manager Jobs - September 2026 - High Salaries
Showing 1,243 jobs results for
"restaurant manager"
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SGD3,550 - SGD3,550 Per Month
Singapore
- Collaborate closely with the Chef to meet guest requirements and maintain a professional kitchen relationship
- Enforce safety standards and ensure compliance with licensing, hygiene, and health and safety regulations
- Manage budgets and control stock levels of food, utensils, and cutlery to optimize resources ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
- • To hit all financial targets
- • To lead the team on each shift and ensure the company service standards are upheld ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Providing training and development opportunities for the restaurant team
- Effectively managing staff schedules, availability, and performance
- Identifying and addressing operational issues in a timely manner ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
- • To hit all financial targets
- • To lead the team on each shift and ensure the company service standards are upheld ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Work with chefs for efficient provisioning and purchasing of supplies.
- • Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.
- • Perform frequent checks to ensure consistent high-quality preparation and service ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
- • To hit all financial targets
- • To lead the team on each shift and ensure the company service standards are upheld ...
Posted
19 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Monitor inventory levels and control operating costs to optimize restaurant profitability
- Manage guest feedback by resolving service-related issues promptly and professionally
- Ensure compliance with food safety, hygiene, and workplace regulations to maintain a safe environment ...
Posted
19 days ago
SGD3,000 - SGD4,300 Per Month
Singapore
- To lead the team on each shift and ensure the company service standards are upheld
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
- Direct hiring, training, and scheduling of food service personnel ...
Posted
19 days ago
Undisclosed
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
19 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Maintain outlet service quality and display good customer relation skills
- Manage staff discipline and performance issues ...
Posted
19 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
- • To hit all financial targets
- • To lead the team on each shift and ensure the company service standards are upheld ...
Posted
19 days ago
Undisclosed
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
19 days ago
SGD3,000 - SGD4,300 Per Month
Singapore
- To lead the team on each shift and ensure the company service standards are upheld
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
- Direct hiring, training, and scheduling of food service personnel ...
Posted
19 days ago
Undisclosed
Singapore
- Providing training and development opportunities for the restaurant team
- Effectively managing staff schedules, availability, and performance
- Identifying and addressing operational issues in a timely manner ...
Posted
19 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- Regularly review product quality and research new vendors to maintain high standards
- Organize and supervise staff shifts to optimize coverage and productivity
- Ensure compliance with sanitation and safety regulations to uphold health standards ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in recruiting, hiring, and training new restaurant staff, ensuring they are properly onboarded and aligned with the restaurant's values and standards.
- Assist in creating and updating standard operating procedures (SOPs) to ensure consistency and efficiency in restaurant operations.
- Act as a liaison between front-of-house and back-of-house staff to facilitate smooth communication and workflow. ...
Posted
6 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Monitor service quality and customer satisfaction, and promptly resolve customer complaints and feedback.
- Develop and implement operational strategies to improve productivity, service standards and profitability.
- Manage manpower planning, staff scheduling and deployment according to operational requirements. ...
Posted
6 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Regularly review product quality and research new vendors to maintain high standards
- Organize and supervise staff shifts to optimize coverage and productivity
- Appraise staff performance and provide constructive feedback to enhance team effectiveness ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Develop and implement strategies to increase revenue and profitability, such as promotional events and upselling techniques.
- Monitor food and beverage costs and labor expenses to control costs and maximize profitability.
- Ensure compliance with health, safety, and sanitation regulations. ...
Posted
6 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Manage daily restaurant operations
- Supervise and train staff
- Ensure customer satisfaction and handle complaints ...
Posted
6 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
- - Oversee the daily operations of the restaurant
- - Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes ...
Posted
6 days ago
SGD6,600 - SGD6,600 Per Month
Singapore
- - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
- - Oversee the daily operations of the restaurant
- - Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes ...
Posted
6 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Oversee the daily operations of the restaurant
- Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
- Supervise food and operational safety to ensure a comfortable environment for the customers ...
Posted
6 days ago
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