Perform special audit engagements in accordance with Standards of Auditing

Other ad-hoc projects and activities assigned

Contributing to team effort by achieving targeted results

- Supervising and training a team of staff members;

- Creating staffing rotas and schedules;

- Maintaining inventory levels; ...

 Conduct daily briefings ensuring two-way communication, trainingand policy information

 Check mise-en-scène and mise-en-place done by the team.  Control expenses of the restaurant.

 Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc. ...

2. Financial Management:

Fully responsible for various financial indicators within the store, ensuring the completion of monthly sales tasks and cost control tasks, understanding the operational and financial status of the store, conducting analysis, controlling expenses and cost consumption, and closely monitoring financial anomalies.

3. System Management: ...

24069647

Job Category

Food and Beverage & Culinary ...

Required Skill(s): Have good interpersonal and communication skills, Have a strong leadership qualities, Able to work under pressure

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Location : Kuala Lumpur, Selangor, Penang

Provide outlet team with a supportive environment and welfare

Maintain and increase standards of outlets

Responsible for recruiting outlet staff, supervisors, kitchen crew and outlet supervisors ...

Monitor inventory levels and manage ordering to ensure adequate stock while minimizing waste.

Maintain cleanliness and hygiene standards in accordance with health regulations.

Handle customer inquiries, complaints, and feedback in a professional and timely manner. ...

handling big number of the team.

receiving the order on the system and following order preparing with the kitchen.

repotting to the general manager on daily bases. ...

Take notes of important details such as the guest's name, contact number, booking requirements, and any special requests.

Confirm the reservation details before ending the call and provide them with a confirmation number.

Managing Booking Enquiries: ...

2. Financial Management:

Fully responsible for various financial indicators within the store, ensuring the completion of monthly sales tasks and cost control tasks, understanding the operational and financial status of the store, conducting analysis, controlling expenses and cost consumption, and closely monitoring financial anomalies.

3. System Management: ...