- Jalan P. Ramlee, KLCC Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Experience as a Restaurant Manager, General Manager, or in large-scale restaurant operations is preferred.
Experience in hot pot restaurants, high-end dining establishments, or hotel F&B; operations is preferred.
Strong team management, communication, coordination, cost-control, and execution skills.
Familiar with outlet preparation, opening procedures, team building, and daily operations management.
Responsible, able to work well under pressure, and comfortable working in a fast-paced F&B; environment.
Minimum Diploma qualification.
Expected Start Date: Within 1 month
Location: Jalan P. Ramlee, KLCC
Working Hours: 3-shift work system with 4 rest days per month
Salary: From RM6,000/month
Responsibilities
Oversee the overall operations of the outlet during the pre-opening preparation stage and after its official opening.
Coordinate the daily operations of the front-of-house, kitchen, customer service, human resources, and purchasing departments.
Develop and implement service standards, management policies, operational procedures, and staff training plans.
Ensure business targets are achieved while controlling operating costs, managing employees, and improving service quality.
Handle major customer complaints, emergencies, and daily operational issues.
Regularly report the outlet's operational performance and provide recommendations for improvement
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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