68 Restaurant Jobs in Sarawak - July 2026

Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source ...

Posted

17 days ago

Marriott International, Inc

Undisclosed

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...

Posted

a month ago

Undisclosed

Posted

17 days ago

MYR1,700 - MYR2,700 每月

Monitor dining areas to ensure customers have everything they need.
Operate cash registers or point-of-sale systems to process customer payments.
Provide change and receipts to customers, handling cash transactions securely. ...

Posted

a month ago

Undisclosed

Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...

Posted

16 days ago