Outgoing personality, with good customer service skills.
Able to start immediately would be an added advantage.
For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point.
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Perform various functions to ensure the delivering of excellent customer experience – from the quality and hygiene of the food served, the service process, and the cleanliness of the store environment.
Responsibilities:
To welcome and greet all customers with a smile
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Di Di Vietz Restaurant, kami menyajikan hidangan autentik Vietnam yang berkualiti tinggi. Pembantu Dapur memainkan peranan sokongan yang sangat penting dalam memastikan penyediaan bahan makanan berjalan lancar, menjaga kebersihan ruang dapur, mencuci peralatan dapur, dan membantu tukang masak menyediakan hidangan tepat pada waktunya.
Ensure all workstations are fully stocked up and is operationally ready and all soiled dishes are cleared from the workstations.
Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
Any other duties as assigned by the Outlet Manager
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Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives.
Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
Monitor and manages store staffing levels to ensure partner development and talent acquisition to achieve and maintain store operational requirement.
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