Act as a technical leader, resolving complex BIM-related issues and providing hands-on mentorship to BIM Modelers on advanced modeling and coordination practices.
Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
Coordinate with internal departments, including Sales, Technical, Legal, Finance, and Procurement, to gather information, confirm pricing and contractual terms, and ensure tender submissions are complete and accurate.