Ensure compliance with safety regulations and company policies, promoting a safe working environment and conducting regular safety inspections to identify and address potential hazards.
Plan and optimize warehouse layout and storage space to maximize efficiency and minimize handling costs, utilizing warehouse management systems (WMS) to track and manage inventory.
Coordinate with other departments, such as production, sales, and logistics, to ensure timely and accurate order fulfillment and resolve any issues or discrepancies that may arise.
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Support the kitchen team by performing general cleaning duties, such as sweeping and mopping floors, emptying trash bins, and maintaining the overall hygiene of the kitchen environment.
Adhere to all food safety and sanitation regulations, including proper handling, storage, and cooking of food, to ensure a safe and healthy dining experience for customers.
Collaborate effectively with kitchen staff, communicating clearly and assisting colleagues as needed to ensure smooth and efficient kitchen operations during busy service periods.
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To ensure incoming goods & shipments are properly load or unload from the transporter and ensure physical stocks are tally with packaging list/ invoice and carry out put away process.
Inform Superior when receiving of damaged or shortage of quantity goods immediately.