The role will support product planning, pricing, market assessment and go-to-market strategies to ensure that projects are commercially viable and aligned with market demand.
Key Responsibilities
* Develop and execute sales and commercial strategies for industrial, commercial and business-related property products.
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Ensure every dish is hot, fresh, not dry, not sold out, with attractive presentation, clean containers, complete labels and serving utensils
Maintain continuous communication with Kitchen for immediate action when dishes are running low or do not meet temperature and appearance standards
Manage customer experience: greet customers, explain restaurant flow, answer questions, assist elderly customers, customers with disabilities and families with young children
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Troubleshoot equipment issues and provide appropriate technical solutions to ensure equipment remains safe and operational.
Ensure all maintenance, inspection, calibration, and service activities are properly documented and maintain accurate service records.
Coordinate with vendors and contractors for equipment servicing, repairs, installation, and technical support, and verify service reports upon completion.
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