Collaborate with our team of engineers to support reliability operations.
Provide Line support / work with Operations on All Analog, Logic & Discrete testing issues ( testers, hardware/ accessories, correlation failure, failure verification & disposition etc.)
Responsible to work closely with Lab Operations, to ensure all loading & unloading activities are done timely ( to meet OTD) and zero quality issues.
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Repair or replace faulty parts to restore machine functionality.
Perform scheduled preventive maintenance on back grinding department machines. Diagnose mechanical, electrical and pneumatic issues during PM or breakdowns.
Perform and teach others how to perform, visual inspections (quality check)
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To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
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To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.