- At least 1–2 Year(s) of relevant working experience in Halal compliance, Quality Control, Food Safety, or F&B operations is preferred
Today
23 Quality Controller Jobs - November 2026 - High Salaries
Showing 23 jobs results for
"quality controller"
- Implement and maintain Halal Assurance System (HAS)
2 days
- Support product inspections and basic quality testing according to HACCP and internal standards.
Today
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
30+ days
- At least 1–2 Year(s) of relevant working experience in Halal compliance, Quality Control, Food Safety, or F&B operations is preferred
Today
- At least 1–2 Year(s) of relevant working experience in Halal compliance, Quality Control, Food Safety, or F&B operations is preferred
Today
- At least 1–2 Year(s) of relevant working experience in Halal compliance, Quality Control, Food Safety, or F&B operations is preferred
Today
- At least 1–2 Year(s) of relevant working experience in Halal compliance, Quality Control, Food Safety, or F&B operations is preferred
Today
- At least 1–2 Year(s) of relevant working experience in Halal compliance, Quality Control, Food Safety, or F&B operations is preferred
Today
Production Assistant
- Maintain cleanliness and sanitation of the work area, equipment, and common spaces according to company hygiene protocols.
15 days
- Assist in managing daily restaurant operations, including staff scheduling, workflow planning and manpower allocation.
30+ days
- Oversee food preparation and presentation, upholding strict standards for quality, taste, and safety in compliance with all food handling regulations.
1 day
- Monitor the validity of halal certificates for ingredients, raw materials and suppliers.
11 days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
30+ days
- Inspect incoming raw materials and evaluate supplier performance, including supplier audits and specification checks.
30+ days
- Monitor the validity of halal certificates for ingredients, raw materials and suppliers.
11 days
- Lead, supervise and motivate full-time and part-time team members.
4 days
- Collaborate with the management team to create and refine service protocols, ensuring they align with the restaurant's hospitality vision
14 days
- Address and resolve customer complaints and concerns promptly and professionally, employing conflict resolution techniques to ensure a positive guest experience.
30+ days
- Back: food preparation, basic cooking, coordinating food orders
30+ days
- Guide team member to use ice cream machine (Functioning/cleaning/trouble shooting/planning and managing SOPs).
30+ days
- Maintain cleanliness and hygiene in production and packing areas
11 days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days