Established and maintain the documented procedures for QC testing/measurement. Maintain personnel competency to achieve the valid quality decision outcome. And maintain the stability and validity of measurement equipment’s/tools for operational excellence, quality compliance and fulfil business needs on sale demands. Ensure DHR/LHR records fulfilled the standard compliance, GMP, GDP and GLP requirements correspondingly.
Maintain and continuously improve the ISO 22000:2018 Food Safety Management System (FSMS), food safety documentation, and Standard Operating Procedures (SOPs).
Coordinate containment activities when supplier issues occur, including 100% incoming inspection, sorting, rework verification, or return of non-conforming materials.