Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
Implement and monitor quality control checks throughout the production process, inspecting finished metal and plastic components to verify they meet specified standards and customer requirements.