2) Collaborate with the System Team to complete the standardized forms for the Customer Quality Management System standards.
Responsibility 2: Lead the implementation of a Quality Management System module within the EPROS system for a specific strategic customer's factory;
1) Lead the development of the Customer Quality Management System module within the EPROS system – e.g., maintaining the eight major processes and standardized forms for Customer S, documenting successful case studies, and replicating these practices across other factories;
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Monitor production processes to ensure adherence to FSSC, HACCP, GMP, and HALAL standards. Perform routine quality checks, sampling, and testing. 监控生产流程,确保严格遵循 FSSC、HACCP、GMP 及清真(HALAL)标准;定期进行质量抽查、采样与测试。
Issue Resolution & Documentation / 问题处理与文档管理
Identify quality issues, conduct root cause analysis, and implement corrective and preventive actions (CAPA). Ensure proper documentation of quality records, inspection reports, and non-conformance reports (NCR). 识别质量问题,进行根本原因分析(RCA),并实施纠正与预防措施;妥善记录和管理质量档案、检验报告及不合格报告(NCR)。
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Monitor and grow established business relationships.
Organize efforts professionally to meet day-to-day customer requests and follow up on commitments.
Assist Program Manager Leader in the day-to-day management of the assigned accounts, and successfully communicate customer inventory demands to Rapid teams to ensure proper inventory levels.
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• Make sure that everything from raw materials to finished products meets quality and safety standards specified in the purchasing documentation.
• All production processes, whether large or small, require elements of quality control and all inspection and testing is carried out to specified requirements that have been agreed between the purchaser and the supplier.
Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
Assist in the implementation, maintenance, and continuous improvement of FSSC 22000, HACCP, and MESTI management systems.
Oversee the daily operations of the QA/QC Department to ensure product quality, good hygiene practices, and food safety standards are consistently maintained.
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