Monitor production processes to ensure adherence to FSSC, HACCP, GMP, and HALAL standards. Perform routine quality checks, sampling, and testing. 监控生产流程,确保严格遵循 FSSC、HACCP、GMP 及清真(HALAL)标准;定期进行质量抽查、采样与测试。
To monitor and advise on the performance of the quality and environmental management system, produce data and report on performance, measuring against set standards
Check product markings, labels, carton markings, barcodes, and artwork provided by suppliers against approved specifications and customer requirements.
Recording Data: Maintain detailed records of quality control checks, including batch numbers, test results, and any corrective actions taken. This documentation is crucial for tracking product consistency and troubleshooting any issues that arise
Develop, implement, maintain and verify the effectiveness of FSQ programs including HACCP, VACCP, TACCP, food safety risk assessments and Quality Management Systems.