Digitalization: Supports digitalization initiatives by simplifying QRC processes, policies, documentation, audit tracking, and risk assessments, improving efficiency, compliance visibility, and governance effectiveness in alignment with regulatory and global quality requirements.
Adhoc: As assigned priorities and risk.
Degree or Master in Food Science, Microbiology, or related field.
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Review and comment on design drawings, specifications, RFIs, submittals, and method statements from a quality perspective.
Oversight of QA/QC on Site
Lead and coordinate all QA/QC activities for civil, structural, architectural, and MEP works, ensuring compliance with approved plans and specifications.
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Perform sensory, analytical testing (pH, Titration, SG, spectrophotometer etc..) and / or instrumental evaluation of raw material, in process, or finished products following SOP and specification.
Ensure the laboratory is well-maintained, including upkeep of equipment, stocking of lab supplies, and maintaining cleanliness of work areas.
Record experimental results accurately and communicate findings to QA Executive
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Perform sensory, analytical testing (pH, Titration, SG, spectrophotometer etc..) and / or instrumental evaluation of raw material, in process, or finished products following SOP and specification.
Ensure the laboratory is well-maintained, including upkeep of equipment, stocking of lab supplies, and maintaining cleanliness of work areas.
Record experimental results accurately and communicate findings to QA Executive
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Coordinate & Review. Evaluate contractor proposal for temporary works, earth retaining stabilizing structures (ERSS) and dewatering systems. Ensure all design works meet applicable codes, standards and project specifications.
Quality & Risk. Participate in internal and external design reviews. Contribute to risk assessments and ensure geotechnical aspects of design are robust and buildable.
Bachelor's Degree in Civil Engineering or equivalent.
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