Lead, train, and motivate a production team, fostering a positive work environment and promoting continuous skill development.
Analyze production data to identify areas for process improvement, cost reduction, and enhanced operational efficiency.
Collaborate with supply chain and procurement teams to manage supplier relationships and ensure a consistent and high-quality supply of ingredients.
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Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management