Lead, train, and motivate a production team, fostering a positive work environment and promoting continuous skill development.
Analyze production data to identify areas for process improvement, cost reduction, and enhanced operational efficiency.
Collaborate with supply chain and procurement teams to manage supplier relationships and ensure a consistent and high-quality supply of ingredients.
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Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
Participate in quality control checks of finished products, identifying any defects or inconsistencies and contributing to solutions for improvement.
Maintain a clean and sanitary work environment in the central bakery, adhering strictly to food safety regulations and hygiene standards (e.g., HACCP, GMP) to prevent contamination.
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