Quality Control: Supervise production quality to ensure compliance with standards, handle quality abnormalities and formulate preventive measures.
Cost and Safety: Control production material consumption and costs, implement workshop safety regulations, and avoid safety accidents.
Communication and Coordination: Collaborate with purchasing, R&D and other departments to ensure smooth production and report department operation status.
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Quality Control: Supervise production quality to ensure compliance with standards, handle quality abnormalities and formulate preventive measures.
Cost and Safety: Control production material consumption and costs, implement workshop safety regulations, and avoid safety accidents.
Communication and Coordination: Collaborate with purchasing, R&D and other departments to ensure smooth production and report department operation status.
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Implement various procedures, including equipment inspections, compliance audits, and coordinating with departments to ensure annual work goals are met.
Complete any other ad hoc management or administrative duties as required.
Assist the factory manager with daily operations, such as production scheduling, coordinating on-site personnel, managing materials, and preparing production reports.
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Set production targets, quality objectives, and develop training plans and programs for the department.
Conduct production meetings, coordinate production preparation and post-production reviews, assign tasks, and monitor work progress based on operational needs and management instructions.
Implement and maintain 8S practices to ensure a safe, clean, and organized workplace.
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Provide leadership in continuous improvement activities and successfully enable scalability to achieve our goals of meeting quality, cost, and delivery objectives.
Accountable to ensure products meet or exceed customer quality standards and delivery schedules are met. Formulate processes to enable relevant management systems in place such as ISO9001, ISO14001, ISO 45001 and/or Halal certifications; whichever applicable. To lead the local operations team to deploy the practice of Food Safety Management System to the applicable sites. Also lead in the maintenance of all relevant accreditations and quality assurances related system for the production plants.
Coordinate with Plant Project engineering and Maintenance team to ensure production facilities and equipment are adequately set up, built and maintained. The emphasis will be on highly reliable plant operations and creating strategies to reduce capital, labor and material costs and pursuit maintenance excellence
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Prepare weekly ops report on the performance of production and highlight issues and bottlenecks that may potentially impact the achievement of the production schedule, materials planning,
Monitors and co-ordinates on material shortages, expediting and ensuring material availability to support production plan
Analyse, prepare and submit monthly/quarterly reports on inventory, aging valuation, order delivery and service -provider performance.
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