- Jalan Firma 3 Tebrau Johor Malaysia 81100

Working Location
Job Description
Requirements
Bachelor’s Degree in Engineering, Food Science, Manufacturing, or related field
5–10 years experience in production/manufacturing (FMCG preferred)
Strong knowledge of:
Proven leadership experience managing teams (20–100+ workers ideally)
Hands-on, problem-solving mindset (not just reporting issues)
Ability to work in a fast-paced, high-volume environment
6 Days Work Week
Responsibilities
1. Production Planning & Execution
Plan, organize, and manage daily production activities to meet output targets and delivery timelines
Ensure optimal use of manpower, machinery, and materials
Monitor production schedules and adjust to meet demand fluctuations
2. Efficiency & Continuous Improvement
Track and improve key KPIs (output, downtime, yield, wastage)
Identify bottlenecks and implement process improvements
Drive cost reduction initiatives across production operations
3. Quality & Compliance
Ensure all products meet quality standards and specifications
Enforce food safety standards (GMP, HACCP, Halal)
Investigate production-related issues and implement corrective actions (CAPA)
4. Team Management
Lead, train, and supervise production supervisors and operators
Manage shift planning, attendance, and workforce productivity
Build a disciplined, high-performance production culture
5. Cross-Functional Coordination
Work closely with QA, R&D, warehouse, and sales teams
Ensure smooth new product launches and production scaling
Align production output with sales forecasts
6. Reporting & Problem Solving
Monitor and analyze production performance data
Prepare reports on KPIs and improvement initiatives
Lead root cause analysis for defects, delays, and downtime
Benefits
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