- Assign workers on daily tasks to ensure smooth production and
2 days
5,000+ Production Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
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"production"
- Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
14 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
6 days
- Gather customer feedback and share it with the restaurant team
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Serve customers at the front counter
14 days
- Perform preventive maintenance according to the set schedule
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Perform preventive maintenance according to the set schedule
14 days
- Gather customer feedback and share it with the restaurant team
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Move up to Crew Leader to manage zone production and coach crew members
14 days
- Serve customers at the front counter
14 days