Oversee site food safety systems, dairy hygiene protocols, and HACCP compliance, ensuring the facility consistently meets internal governance standards and passes third-party GFSI audits (BRC / FSSC 22000).
Direct site preventive and predictive maintenance strategies to maximize asset availability, maintain utility efficiencies (steam, refrigeration, water, compressed air), and keep unplanned downtime strictly minimized.
Collaborate closely with supply chain, procurement, and planning teams within the S&OP process to optimize material requirements, manage raw material yield variances, and maintain smooth inventory flow.
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