Coordinating Production Workflow: Ensuring the smooth flow of materials, information, and processes throughout the production line.
Resource Management: Managing Materials and Inventory: Ensuring the timely procurement of raw materials, components, and other necessary resources, while optimizing inventory levels to minimize waste and costs.
Allocating Resources: Determining the optimal allocation of labor, equipment, and other resources to meet production targets.
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Read and interpret equipment manuals and work orders to perform required maintenance and servicing tasks effectively.
Diagnose problems, replace or repair defective parts, test systems, and make necessary adjustments to ensure proper functioning.
Perform regular preventive maintenance on machines, equipment and plant facilities. To carry out the facility maintenance independently or suing sub-contractor, to fit inti its schedule
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Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::